Everything on the plate
tastes of something real.
A seasonal kitchen that changes every month, with ingredients from producers around Țara Bârsei. A neighbourhood bistro — warm, honest, true.
A good, simple bistro, with produce you can trace back to its source.
We don't do fine dining. We make a warm, honest meal where every plate tastes of something real — and you know where it came from. We cook with what's fresh now, from people we know.
The menu changes
every month.
We write the menu around what the producers have, not the other way round. Here's what's on the plate now, in June.
- Pan-fried trout, lovage butternew vegetables, garden dill
- Roast beetroot, fresh cheese, walnutmicrogreens, olive oil
- Green pea veloutémint, cultured cream
- Apricot & thyme tartyoghurt ice cream
Produce from Țara Bârsei,
from people we know.
We buy direct from small holdings around Brașov. The list below are examples — they shift with the season.
Twenty seats
under lights and vine.
In summer we move the table outside. A quiet old-town courtyard with potted olive trees and warm evening light — seasonal, while the weather holds.
Andrei & Ioana Marcu
We opened Bistro Verde in 2019. Andrei cooks — six years in Austrian kitchens behind him. Ioana runs the floor and the wine. We're a couple and a small bistro; most guests we come to know by name.
"We cook the way we'd cook for friends — good produce, no fuss."
Natural Romanian
wines.
A small, hand-picked selection of natural wines from Romanian growers — many you won't find in a supermarket. Ioana will happily guide you, whether it's a glass at lunch or a pairing for the tasting menu.
Book an evening with wine"Everything on the plate tastes of something real."
"The garden is a summer oasis in the middle of the old town."
"The business lunch is the best value in Brașov."
We'll keep
a table for you.
Leave your details and we'll call to confirm. For same-day, a phone call is surest.
Tue–Sun 12:00–23:00 · Mon closed